Red Fife Flour
Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop Marquis, and later, Thatcher varieties. It is a favorite for sourdough among artisan bakers. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. We never use GMO varieties, as is required to be Certified Organic. 2lb.