Organic Corn Meal
Cornmeal began as a staple of First Peoples of “The Americas”, who introduced it to European colonists baked with salt and water. It was also used for poultices, and was infused for stomach problems. We freshly grind our Certified Organic Heirloom Corn Meal on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese. We never use GMO varieties, as is required to be Certified Organic. 2lb.