Buttery and sweet, pinto beans can be used in soups, cold salads, burritos, or turned into refried beans.
A nutrient-dense legume, like all our beans, the pinto is the most recent year's crop, meaning it cooks faster and tastes better than beans stored for many years. Think refries, soups, and chili. Serve with cornbread or corn tortillas for a complete protein with many essential nutrients including phosphorus, manganese, and dietary fiber and folate. 2lb. bags.